In honor of tailgating, I would like to share my Buffalo Chicken Dip Recipe (given to me by my friend Abbie Allen :)
2 (12.5 oz) cans Tyson Premium White Chunk Chicken
2 (8 oz) cream cheese
1 cup Ranch dressing
1/2 cup Frank's hot sauce
Shredded sharp cheddar cheese
Mix all ingredients (except shredded cheese) in a skillet on low to medium heat until blended well and warm. Pour into dish and top with shredded cheese. Bake in oven at 350 degrees for 15-20 minutes or until cheese melts on top. I like to serve mine with Fritos Scoops but any chip (or celery for that matter) will work!
Enjoy and WAAAAR EAGLE!!!